STEPS can help vendors through the process of getting a food truck business up and running. We offer confidential one on one mentoring with our clients and can refer you to the appropriate permitting agencies and other resources. Contact STEPS at info@stepsabq.org or call us at 505-508-9225.
We’ll be adding links to resource information for vendors to this page – everything from Albuquerque’s permitting information to advice on how to open a successful food truck. Check for updates.
Trucks for Sale
- 1982 GMC Value Van 3500
- Automatic V-8
- Low Mileage 76,031
- New tires installed at 70,983 miles
- Rooftop Refrigerated Air Conditioner
- Commercial Refrigerator
- Commercial Freezer
- 3 Compartment Sink
- Large Water Tank
- Serving Window
- 2 burner Stove
- Generator with upgraded electrical system
- Prep Counter
- Flat Top Grill
- Fryer
- Microwave
- Hot Water Warmer
- Large Propane Tank
- Interior Storage Racks
- Large exterior Storage Rack
- Small Wares included
To list trucks for sale, send photo(s), information, and your own flyer if you have one to info@stepsabq.org.
Albuquerque Regulations and Permitting Process
Registering Your Business with the City of Albuquerque
Environmental Health – Information about restaurants and restaurant inspections
Fire Safety – Information about the Fire Marshall’s Office and fire safety inspections
Small Business Resources
US Small Business Administration
Interesting Articles About the Food Truck Business
Inc. Magazine: How to Open a (Successful) Food Truck
