Some of the trucks are at Curbside Cuisine more often than Wednesdays – look for them if you drive by Louisiana and Central mid-day during the week. Last week, Wednesday was a busy day, and the trucks hosted a fundraiser for the American Red Cross on Friday.
We’ve driven by talin on Wednesdays and finally stopped to check it out the week of June 1 and Oz Patisserie had these wonderful desserts such as green chile scones and dulce de leche creme brulee and cheesecake with blueberry compote which were absolutely deliciouso!